Baked Caramel

Need a little indulgence in your brekky bowl? We make decadent caramel syrup in our kitchen, then we take multigrains, crunchy seeds and bake with olive oil. Finishing with puffed buckwheat and a scattering of chopped, toasted Mildura almonds for a delicious nutty crunch. The ultimate granola for lovers of caramel popcorn.